The Playbook

Virtual vs. In-Person Team Cooking Events: How to Choose

The right format depends on where your people are. Here's when to gather in one room, when to cook together virtually, and how hybrid teams fit in.

By Brent Ludwig, Owner & Founder | Chief Operating Officer|3 min read

Set your date and headcount

Lock the date first, then get a rough headcount — you can adjust later thanks to our flexible-headcount promise.

Pick the experience

Choose an experience that fits the vibe — a relaxed charcuterie night reads differently than a hands-on pasta class.

Handle dietary needs early

Collect dietary restrictions when you send the invite. We accommodate every diet, but earlier is easier.

Run the day-of

Send the join link, have kits delivered ahead of time, and let your chef carry the rest.

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Bring your team around the same table

A chef live on screen, fresh ingredients shipped to every door, and a night your team actually remembers.

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