Dessert, made fromScratch
How a dessert session comes together.
You pick the sweet. We handle the tempering, the measuring, and the chef who makes pastry forgiving.
Dessert questions, answered.
No, and most people can't. These are built as guided builds rather than recipes you're left alone with — the chef walks the room through the one or two steps where dessert usually goes wrong, in real time.
For most of these, no. Truffles, chocolate work, and no-bake builds are the core of the category precisely because they travel well and don't depend on anyone's oven behaving. We'll tell you upfront if a menu needs one.
Yes — chocolate ships cold-chain and packed to arrive in temper. It's the piece we're most careful with, because tempered chocolate is the whole difference between a glossy truffle and a sad one.
Not at all. Dessert adapts well — dairy-free, gluten-free, vegan and nut-free builds are all workable, set at registration and made per kit at no upcharge.
Yes, and it's a natural fit. Dessert reads as a reward, so it works well when there's something to mark — a launch, a close, an anniversary — without needing a full meal.
Every measured component, your live chef, free express shipping to all 50 states, and taxes. One all-inclusive number per kit, nothing added at checkout.