Experiences / Fresh & Light
Bright, plant-forward, made toNourish
Menus built around vegetables, grains, and citrus instead of heaviness. For wellness weeks, health-conscious teams, and any event where nobody wants to feel like they need a nap afterward.
From $125
Per Kit, All Inclusive
10–200+
Guests Per Event
No Upcharge
Dietary Builds
15,000+
Kits Shipped
5-Star
Google Rating
FREE
Shipping Nationwide
Sheet Pan Chicken Shawarma
$140 / Kit (All Inclusive)
Team Building
Client Appreciation
A chef-led virtual class where your team makes sheet-pan chicken shawarma with roasted vegetables and scratch cilantro-jalapeño hummus.
Authentic Pad Thai
$140 / Kit (All Inclusive)
Team Building
Sales Webinars
A chef-led virtual class where your team cooks authentic Pad Thai with rice noodles, your choice of chicken or tofu, and fresh herbs. Naturally gluten-free.
Mediterranean Chicken + Couscous
$140 / Kit (All Inclusive)
Team Building
A chef-led virtual class where your team makes lemon-dill Mediterranean chicken over a couscous salad with roasted vegetables and seasonal hummus.
Blackened Salmon
$145 / Kit (All Inclusive)
Team Building
Executive Off-Site
A chef-led virtual class where your team makes blackened wild-caught salmon in a light lemon cream over parsnip purée. Naturally gluten-free.
Butternut Squash Crostata
$125 / Kit (All Inclusive)
Team Building
Executive Off-Site
A hands-on, chef-led virtual class where your team makes a savory butternut squash crostata with caramelized onion and herb goat cheese.
Coconut Crusted Mahi Mahi
$145 / Kit (All Inclusive)
Team Building
A chef-led virtual class where your team makes coconut-crusted wild-caught mahi mahi topped with pineapple pico, with wild rice and citrus asparagus.
Sheet Pan Chicken Shawarma
$140 / Kit (All Inclusive)
Team Building
Client Appreciation
A chef-led virtual class where your team makes sheet-pan chicken shawarma with roasted vegetables and scratch cilantro-jalapeño hummus.
Mediterranean Chicken + Couscous
$140 / Kit (All Inclusive)
Team Building
A chef-led virtual class where your team makes lemon-dill Mediterranean chicken over a couscous salad with roasted vegetables and seasonal hummus.
Butternut Squash Crostata
$125 / Kit (All Inclusive)
Team Building
Executive Off-Site
A hands-on, chef-led virtual class where your team makes a savory butternut squash crostata with caramelized onion and herb goat cheese.
Authentic Pad Thai
$140 / Kit (All Inclusive)
Team Building
Sales Webinars
A chef-led virtual class where your team cooks authentic Pad Thai with rice noodles, your choice of chicken or tofu, and fresh herbs. Naturally gluten-free.
Blackened Salmon
$145 / Kit (All Inclusive)
Team Building
Executive Off-Site
A chef-led virtual class where your team makes blackened wild-caught salmon in a light lemon cream over parsnip purée. Naturally gluten-free.
Coconut Crusted Mahi Mahi
$145 / Kit (All Inclusive)
Team Building
A chef-led virtual class where your team makes coconut-crusted wild-caught mahi mahi topped with pineapple pico, with wild rice and citrus asparagus.
Sheet Pan Chicken Shawarma
$140 / Kit (All Inclusive)
Team Building
Client Appreciation
A chef-led virtual class where your team makes sheet-pan chicken shawarma with roasted vegetables and scratch cilantro-jalapeño hummus.
Butternut Squash Crostata
$125 / Kit (All Inclusive)
Team Building
Executive Off-Site
A hands-on, chef-led virtual class where your team makes a savory butternut squash crostata with caramelized onion and herb goat cheese.
Blackened Salmon
$145 / Kit (All Inclusive)
Team Building
Executive Off-Site
A chef-led virtual class where your team makes blackened wild-caught salmon in a light lemon cream over parsnip purée. Naturally gluten-free.
Mediterranean Chicken + Couscous
$140 / Kit (All Inclusive)
Team Building
A chef-led virtual class where your team makes lemon-dill Mediterranean chicken over a couscous salad with roasted vegetables and seasonal hummus.
Authentic Pad Thai
$140 / Kit (All Inclusive)
Team Building
Sales Webinars
A chef-led virtual class where your team cooks authentic Pad Thai with rice noodles, your choice of chicken or tofu, and fresh herbs. Naturally gluten-free.
Coconut Crusted Mahi Mahi
$145 / Kit (All Inclusive)
Team Building
A chef-led virtual class where your team makes coconut-crusted wild-caught mahi mahi topped with pineapple pico, with wild rice and citrus asparagus.
HOW IT WORKS
How a lighter menu comes together.
You pick how light you want to go. We handle the produce, the portioning, and the chef who makes vegetables the point.
Good to know
Fresh & Light questions, answered.
It's built to satisfy — lighter doesn't mean smaller. The menus balance vegetables and grains with real protein, so people finish full, just without the heaviness that costs them the rest of the afternoon.
Not by default. Plant-forward means vegetables lead the plate, and most menus still include a protein option. We can also run fully vegetarian or vegan if that's what your team wants.
It ships cold-chain and is portioned close to your event date rather than sitting on a shelf. Produce is the ingredient that most rewards having our own kitchen — we're buying for your date, not a warehouse's schedule.
Yes, and it's one of the most common reasons teams book this category. It gives a wellness program something people genuinely look forward to attending.
Yes — this is the most flexible category we run. Vegetarian, vegan, gluten-free, dairy-free, nut-free and common allergen swaps are built per kit, set at registration, at no upcharge.
The produce and every other ingredient, your live chef, free express shipping to all 50 states, and taxes — one all-inclusive number per kit, nothing added at checkout.
BEFORE YOU BOOK
No surprises, and a guarantee behind it.
STILL DECIDING?
Let's build something bright.
Build My Event
Answer a few quick questions and we'll shape the menu around your team, their needs, and your date.
TALK TO A FOUNDER
Prefer to think it through out loud? Grab 30 minutes with Brent or Therese — no deck, no pressure.