A world of flavor. CookedTogether

How your global menu comes together.
You pick the region. We handle the sourcing, the building, the shipping, and the chef who teaches it.
Global Flavors questions, answered.
Japan, Morocco, Italy, India, and more — and the list grows each season. Tell us the region your team is curious about and we'll tell you what we can build around it.
No. Every specialty item — the spice blends, the pastes, the staples you'd otherwise hunt down — ships pre-portioned in the kit. A stovetop and a pan is the whole equipment list.
Yes. Our chefs teach the regions they know, and each session carries the origin and context of the dish, not just the steps.
Yes — we adapt within the cuisine rather than around it, swapping proteins or dairy while keeping the spice profile and technique intact. Set at registration, no upcharge.
Everything — the regional ingredients, your live chef, free express shipping to all 50 states, and taxes. One number per kit, with nothing added at checkout.
About four weeks. Some regional ingredients have longer sourcing windows than others, so booking earlier opens up more of the menu. Two weeks is the minimum we can turn around.