At a glance75-min chef-guided cookFeeds 2-3 per kitLatin American, AmericanYear Round
On the menu
Chimichurri ribeye
seared and finished with a vibrant herb chimichurri
Herb-crusted white cheddar mac & cheese
creamy, with a crunchy top
Roasted seasonal vegetables
on the side
Dietary & allergens
Contains
⚠ DairyGluten
Available substitutions
Gluten-Free
Every guest sets their dietary needs and allergies when they register — and we build and ship a customized kit to match, per person, at no upcharge.
Allergy-safe swaps are made at the individual level — flag it at registration and that guest receives a kit built for them.
What guests say
Rated across every event we run — not just this one.
“We've partnered with Sweet Moments for several virtual cooking events with our prospects — from planning to live execution, everything has been seamless and professional. Our attendees always rave about Chef Therese and the experience.”
Liz Brennan · Google review
From $160 / kit
all-inclusive — instructor, shipping, taxes
Guests
10-guest minimum · tap the number to type
Estimated event total$2,400
15 kits × $160/kit · You're only charged per kit we ship. Learn more →
✓Every diet handled per guest — set at registration, no upcharge.
Have more questions?
Talk to a founder →Have questions? We'll walk you through it.Everything, down to the salt.
One all-inclusive price — premium fresh ingredients, pre-portioned and shipped free to every door. Every event is backed by the SMCo Event Guarantee.
Good to know
A ribeye, marinated and seared, then finished with a vibrant chimichurri sauce.


