The Playbook

How Dietary Restrictions and Allergies Work for a Group Virtual Cooking Class

Each guest shares their needs at registration, and we tailor their ingredient kit so everyone cooks the same dish, side by side, at no extra charge.

By Therese Ludwig, Owner & Founder | Executive Chef|3 min read

Set your date and headcount

Lock the date first, then get a rough headcount — you can adjust later thanks to our flexible-headcount promise.

Pick the experience

Choose an experience that fits the vibe — a relaxed charcuterie night reads differently than a hands-on pasta class.

Handle dietary needs early

Collect dietary restrictions when you send the invite. We accommodate every diet, but earlier is easier.

Run the day-of

Send the join link, have kits delivered ahead of time, and let your chef carry the rest.

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