Meet the Chefs

Brent Ludwig

Owner & Founder | Chief Operating Officer

Aerospace engineer turned operator
NASA, Boeing 787 R&D, and Honeywell process design before Sweet Moments Co.
A husband-and-wife company
Brent and Executive Chef Therese Ludwig founded Sweet Moments Co. together
10 to 750+ guests
In-office and remote, cooking the same dish at the same time
Packed in Phoenix, shipped everywhere
Fresh kits, cold-chain, free express to all 50 states
About Brent

Brent isn't the one on camera. He's the reason the kit on your counter has everything in it.

He spent his engineering career in aerospace — welding engineering at NASA's Marshall Space Flight Center as a Boeing contractor, 787 fastener R&D at Boeing, then lead mechanical design at Honeywell, working in Lean Six Sigma, design of experiments, and root-cause analysis. Different industry, same job: find out why a process fails, then build one that doesn't.

That's what he brought to Sweet Moments Co. As Chief Operating Officer, he designed the systems behind every event — registration and address collection, per-guest dietary builds, cold-chain packing, and coast-to-coast shipping timed to your date. It's the unglamorous half of a cooking class, and it's the half that decides whether the whole thing feels effortless.

Sweet Moments Co. is a husband-and-wife company. Brent and Therese built it together from the start — she designs what your team cooks, he makes sure it reaches every door. When something moves late — a new address, a headcount jump, a guest with an allergy nobody mentioned — the answer is usually a process he'd already built for it.

Sweat the systems, so the night feels effortless.
Brent Ludwig
Every kit, hand-built and shipped in-house.
Recognition & Credentials

The work behind the title.

Owner & Founder — Sweet Moments Co.
Built the operations, technology, and growth engine from the ground up.
Specialties
Process design & Lean Six SigmaR&D and design of experimentsevent logistics & cold-chain fulfillmentlarge-group eventsdietary accommodation at scale
In our Free Time
  • I've always aimed for the moon. Even the misses land somewhere worth being.

Cook with Brent

A chef live on your screen, fresh ingredients shipped to every door, and a night your people actually remember.

Explore the experiences →