EVERY SKILL LEVEL. EVERY DIET.

If you can burn mac and cheese,
you can do this.Every kit built for the person opening it.

Everything arrives pre-portioned and labeled, so there's no guessing and no step you haven't been walked through — and the chef takes questions live as you go. Dietary needs are built into each person's Ingredient Kit at no upcharge. Same dish, same chef, same table.
None
Cooking experience needed
$0
Dietary upcharge, ever
1,000+
Events shipped nationwide
HOW IT WORKS

One dish. Everyone's version.

We don't cook one batch and hope it fits. Every kit is portioned to its own recipe.

WHAT'S INCLUDED
Nobody has to opt out.
One all-inclusive price per Ingredient Kit. The dietary work and the live coaching are part of it, never a surcharge.
Every diet, as standard
Gluten-free, vegan, vegetarian, dairy-free, nut-free, and common allergen substitutions. At no extra cost, on every event.
No experience required
Ingredients arrive pre-portioned and labeled, and the chef walks every step live. People who tell us they burn mac and cheese finish plating something they photograph.
Built in our own kitchen
No subcontractors, no third-party fulfilment. The people who portion the kits are the people who answer for them.
Honest about limits
We're not a certified allergen-free facility, and we'll say so. For severe allergies we plan it with you directly rather than leaning on fine print.
MENUS THAT FLEX
Dishes built to adapt.
Some menus flex further than others — for dietary needs, and for a room where half the team has never cooked.
Global Flavors
A trip around the world
Explore →
Passports optional.
Beginner-friendly
Regional menus
Big groups
A regional dish from somewhere new, cooked together — the chef walks every step, so a first-timer plates the same thing as the confident cook. Every kit still adapts to its own dietary needs.
Fresh & Light
Bright and adaptable
Explore →
The most flexible menu we run.
No knife skills needed
Vegetarian-friendly
GF-friendly
Produce-forward dishes that swap proteins and grains cleanly, so almost every dietary need lands in the same place — and the prep is simple enough for someone who has never cooked from a recipe.
Charcuterie Board
No cooking required
Explore →
Nobody can get this wrong.
No stove
No cooking
Everyone can join
A board is assembly, not cooking — the easiest format to personalize per guest, and the one where skill genuinely doesn't enter into it.
OUR GUARANTEE
Put your name on it — without the risk.

Every event is backed by the SMCo Event Guarantee.

Ridiculous Shipping
Overnight tracking, instant reships, Instacart backup. 98.5% arrive on the first try.
Flexible Headcount
Add guests late, no penalty.
Every Diet
Vegetarian, vegan, GF, dairy-free, allergies — standard.
Flexible Reschedule
Plans change. We work with you.
See the full guarantee →
THE PART PEOPLE REMEMBER
When the kit shows they thought about you.

Ask anyone who eats differently what corporate catering feels like and you'll hear the same thing — the sad tray in the corner, the plate that arrives late, the moment of being the exception. It's a small humiliation that people stop mentioning because mentioning it is worse. When someone opens a kit built specifically for them and it looks exactly like everyone else's, that's the moment they feel like part of the team. It costs us more to work this way. It's the reason people remember the event.

No upcharge, ever
How dietary needs actually work →
FREQUENTLY ASKED
Inclusive events, answered.
Everyone doing the same thing, at the same time, without anyone having to ask for an exception — whether that's a dietary need or never having cooked before. In practice it means the accommodation is built in before the event, not handled at it.
That's most teams, and it's the part we've engineered hardest. Every Ingredient Kit arrives pre-portioned and labeled, so nothing depends on knowing how much of anything to use or what to do first. The chef cooks it live alongside you and takes questions the whole way. We have had guests tell us they burn mac and cheese, then plate something they photographed.
Gluten-free, vegan, vegetarian, dairy-free, nut-free, and common allergen substitutions — each built into that guest's individual Ingredient Kit. Have something not on the list? Tell us and we'll talk it through rather than guess.
No. It's included in the per-kit price. There's no dietary upcharge and no separate tier — you can join, but eating costs extra isn't a message anyone should send their team.
Very little, and we tell you exactly what before the event. Basic cookware and a screen. Everything that needs measuring is already measured, and any knife work happens live with the chef talking you through it.
We build kits to avoid specific allergens and we take it seriously. What we don't do is claim a certified allergen-free facility. For severe allergies we plan the approach with you directly so everyone's comfortable.
Yes — Global Flavors is built for exactly that. Pick a region and the chef teaches that dish live, start to finish, with every Ingredient Kit still adapted to the person receiving it. It's a good fit when you want the event to be about something.
Ask on the same form as shipping addresses, and say up front that accommodations are included and no one gets a lesser plate. People downplay needs when they think they'll be a burden. If you'd rather not run the form, we'll collect it directly.
Per Ingredient Kit, all-inclusive — chef, ingredients, shipping, and taxes. Social Experiences start at $118 per kit and Signature at $150, with dietary work included at every tier.
READY WHEN YOU ARE
Plan an event your whole team can sit down to.
Build your event in minutes, or talk to a founder. First event with us? Your upgrades are on us.