Dessert, made fromScratch
How a dessert session comes together.
You pick the sweet. We handle the tempering, the measuring, and the chef who makes pastry forgiving.
Dessert questions, answered.
No, and most people can't. These are built as guided builds rather than recipes you're left alone with — the chef walks the room through the one or two steps where dessert usually goes wrong, in real time.
For most menus, yes — a standard home oven is all it takes. A few skip the oven entirely: truffles, chocolate work, and no-bake builds. We'll tell you upfront which your menu needs.
Yes — chocolate ships ice-packed in temperature-controlled packaging, timed to arrive in temper. It's the piece we're most careful with, because tempered chocolate is the whole difference between a glossy truffle and a sad one.
Not at all. Dessert adapts well — dairy-free, gluten-free, vegan and nut-free builds are all workable, set at registration and made per kit at no upcharge.
Yes, and it's a natural fit. Dessert reads as a reward, so it works well when there's something to mark — a launch, a close, an anniversary — without needing a full meal.
Every measured component, your live chef, free express shipping to all 50 states, and taxes. One all-inclusive number per kit, nothing added at checkout.