How do I thicken this orange ginger glaze? Use the cornstarch slurry in the recipe - whisk 1 teaspoon cornstarch with 1 tablespoon water until smooth, then stir it into the simmering glaze. Cook, stirring constantly, for 3-5 minutes until it coats the back of a spoon. Add the slurry gradually; it keeps thickening as it cools, so don't overdo it.
Can I make this glaze ahead and how long does it keep? Yes. Let it cool, then store it in an airtight container in the fridge for up to a week. It thickens when chilled, so warm it gently and add a splash of water or orange juice to loosen it back to a pourable glaze. A quick whisk brings it right back together.
What can I use this orange ginger glaze on? It's built for chicken, salmon and other fish, shrimp, tofu, and roasted veggies. Brush it on during the last few minutes of cooking so the honey doesn't scorch, then spoon extra over the top to serve. It also doubles as a stir-fry sauce or a glaze for meatballs.
Looking to brighten up your meals with a touch of sweetness and tang? This easy-to-make orange ginger glaze is the perfect addition to chicken, fish, and veggies. With its vibrant citrus flavor and warm hint of ginger, this glaze adds a delightful twist to any dish. Whether you’re grilling, roasting, or simply looking for a quick way to enhance your meal, this orange ginger glaze will bring a burst of flavor that’s hard to resist. Try it today and take your cooking to the next level!
Ingredients
Instructions
- 1In a small saucepan, combine the orange juice, orange zest, honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil.
- 2Bring the mixture to a simmer over medium heat, stirring occasionally.
- 3Let it cook for 5-7 minutes, allowing the flavors to blend and the sauce to reduce slightly.
- 4If you prefer a thicker glaze, mix the cornstarch and water together to make a slurry, then stir it into the sauce. Simmer for another 2-3 minutes until thickened.
- 5Remove from heat and let cool slightly before using. The glaze can be brushed onto chicken, fish, or vegetables for a sweet, tangy, and slightly spicy kick!
Make it yours
- Tips for Success:
- Use Fresh Orange Juice & Zest: Freshly squeezed orange juice and zest make a big difference in flavor. Bottled juice lacks the same vibrancy, so opt for fresh when possible.
- Adjust Sweetness: Taste your glaze and adjust the sweetness to your preference. If you like it sweeter, add a bit more honey or maple syrup.
- Simmer, Don’t Boil: Be sure to simmer the glaze, not boil it. Boiling can cause it to reduce too quickly and may burn the honey, leading to bitterness.
- Alternate Variations:
- Add Heat: For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the glaze.
- Citrus Mix: Swap out some of the orange juice for lemon or lime juice to add a sharper citrus flavor.
- Herb Infusion: Add fresh chopped cilantro or basil at the end for an herbal note that pairs beautifully with chicken or seafood.