Join us for an exciting culinary adventure with Fried Pizza Two Ways! In this hands-on class, we’ll guide you through crafting hand-crafted pizza dough, shallow fried to golden perfection for a delightful twist on traditional pizza.

• The first pizza features fried dough topped with fig jam, shaved prosciutto, brie cheese, garlic lemon oil, arugula, and reduced balsamic for a sweet and savory delight.
• The second variation boasts fried dough topped with rustic tomato basil sauce, sweet Italian sausage, giardiniera, whipped ricotta, fresh mozzarella, and bruschetta seasoning for a burst of classic flavors.

Get ready to indulge in a unique pizza experience that’s sure to impress!