Gather your friends and get ready to bring the flavors of Spain to your table with this hands-on tapas experience. You’ll start with a refreshing red wine sangria, the perfect way to set the tone for an evening of great food and conversation.

Your tapas journey begins with a carefully curated Spanish charcuterie plate featuring Manchego cheese, Jamón Serrano, Spanish chorizo, Marcona almonds, honey, and toasted bread. Then, roll up your sleeves to assemble and bake traditional beef empanadas, learning the secrets to achieving a perfectly flaky crust.

While the empanadas bake, you’ll crisp up golden patatas bravas and finish them with a bold salsa brava and creamy garlic aioli. To end on a sweet note, you’ll enjoy polvorones de canela, delicate cinnamon-kissed cookies with a melt-in-your-mouth texture.

This class is all about simple techniques, bold flavors, and the joy of sharing food with others. Whether you’re hosting a gathering or just looking for a fun night in, you’ll leave with the confidence to recreate these Spanish small plates anytime.