Come together and join us for a one-hour virtual cooking and wine-tasting experience that brings gourmet flavors and connection to your kitchen. In this hands-on class, Chef Therese Ludwig will guide you through the creation of three distinct flatbread pizzas, each crafted to balance bold ingredients with thoughtful technique. Wine expert, Lee Seeger will take you through a delightful wine tasting experience to pair with each of your flatbread pizzas!
You’ll start with a sweet and savory combination: fig jam layered with creamy Brie, thinly sliced prosciutto, candied pecans, and fresh arugula. Next, build a hearty flatbread with a white cheddar cream sauce, sage sausage, crisp apple, cornbread crumble, and a drizzle of spicy honey. Finally, explore seasonal comfort with a sage pesto cream base topped with roasted butternut squash, sweet corn, and burrata.
TWO-STEP PROCESS:
- Purchase your ingredient kit here!
- Purchase your wine kit from House of Smith! Purchase Wine Here!
