Kick off summer with a chef-led three-course dinner paired with a curated House of Smith wine tasting. In this live virtual class, Chef Therese Ludwig will guide you step by step through a fresh seasonal salad, a bright-and-savory candied peach chicken dinner with creamy orzo and oven-roasted Brussels, and sweet blueberry cobbler bars to finish. Along the way, you’ll sip three standout wines selected to complement each course—an easy, delicious way to cook, taste, and connect from home.