(Designed to Feed 4)

Embark on a delicious Italian adventure from your own kitchen! Join us for a guided, interactive cooking class paired with a four-bottle wine tasting, curated by House of Smith. Chef Therese will walk you through each step of preparing a vibrant Italian chopped salad, hearty sweet Italian sausage & ricotta stuffed shells, and a show-stopping blackberry orange whipped mascarpone tart. While you cook, you’ll enjoy sommelier-selected wines and a sparkling basil spritz—crafted with club soda, basil simple syrup, and fresh lime, all sent to your door. Whether you’re a seasoned home cook or just love good food and wine, this class is designed for fun, connection, and a taste of Italy at home.