I’m excited to share one of my all-time favorite recipes with you—Thai Peanut Dipping Sauce. This sauce it’s not only incredibly delicious but also super versatile. Whether you’re hosting a party, planning a family dinner, or just looking for a tasty snack, this sauce is a game-changer.

What I love most about this Thai Peanut Dipping Sauce is how the creamy peanut butter blends with the ingredients creating a perfect harmony of flavors. One of the best parts? It’s so easy and quick to make. In just a few minutes, you’ll have a homemade sauce that’s way better than anything store-bought. Plus, it’s a hit at any gathering—I’ve seen it disappear in minutes when served with spring rolls, satays, or fresh veggies.

So, let’s dive in and whip up this amazing Thai Peanut Dipping Sauce together!

Tips for Success

1. Smooth Consistency: For a smoother sauce, use warm water to thin it out to your desired consistency.
2. Adjust to Taste: Feel free to adjust the ingredients to suit your taste preferences. Add more lime juice for tang, honey for sweetness, or sriracha for heat.
3. Fresh Ingredients: Use fresh garlic for the best flavor.

Variations

1. Nut-Free Version: Substitute the peanut butter with sunflower seed butter or almond butter for a nut-free or different flavor variation.
2. Citrus Twist: Add a splash of lime juice or zest for a citrusy twist to the sauce.
3. Extra Crunch: Stir in some chopped peanuts for added texture and crunch.

Quick and Easy Thai Peanut Dipping Sauce Recipe

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/3 cup Creamy peanut butter

• 2 TBS Rice vinegar

• 2 TBS Soy sauce

• 2 TBS Honey

• 1 TBS Sesame oil

• 2 cloves Garlic, pressed or minced

• 1 to 2 TBS Water as Needed

Directions

• In a small bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, sesame oil, and garlic. Whisk in water, if needed to thin the consistency for dipping

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