Quick and Easy Carolina BBQ Sauce Recipe

Hello everyone! Today I’m excited to share a recipe that brings a taste of the South to your kitchen—Carolina BBQ Sauce Recipe. This tangy, flavorful sauce is a staple in Carolina-style barbecue and is perfect for anyone who loves a bit of zest with their grilled and smoked dishes.

What sets Carolina BBQ Sauce apart is its mustard foundation, which gives it a delightful tanginess that’s balanced with just the right amount of sweetness and heat. This sauce is perfect for pulled pork, grilled chicken, or even as a dipping sauce for fries. It’s a must-try for any BBQ enthusiast!

I’ve always loved experimenting with different barbecue sauces, and this Carolina BBQ Sauce has become a favorite in our household. It’s quick and easy to make, and it adds an incredible depth of flavor to any meal. Let’s get started and bring some Southern charm to your next barbecue!

Tips for Success

1. Adjust the Sweetness: Customize the level of sweetness by adjusting the amount of brown sugar and honey to your preference.
2. Simmer Slowly: Allow the sauce to simmer gently to let the flavors meld together without burning.
3. Storage: This sauce can be stored in the refrigerator for several weeks, making it convenient for multiple uses.

Variations

1. Spicy Twist: Add a 1/2 teaspoon red pepper flakes for a spicy flavor profile.
2. Smoky Flavor: Add a dash of liquid smoke for a smoky undertone.
3. Thicker Sauce: Simmer the sauce for a longer period to achieve a thicker consistency if desired.

Quick and Easy Carolina BBQ Sauce

5.0 from 1 vote

Course: SidesCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 3/4 yellow mustard

• honey

• brown sugar

• 1/2 apple cider vinegar

• 2 tablespoons ketchup

• 2 teaspoons Worcestershire sauce

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 2 Pinch or more of cayenne

• salt

• 1/4 teaspoon pepper

• 1 teaspoon hot sauce

Directions

• Whisk all of the ingredients together in small pot and simmer for 10 minutes. Taste and adjust seasonings as desired. Refrigerate at least one day to let the flavors intensify or cook for 10 additional minutes and use immediately.

Notes

• Tips for Success
  Adjust the Sweetness: Customize the level of sweetness by adjusting the amount of brown sugar and honey to your preference.
• Simmer Slowly: Allow the sauce to simmer gently to let the flavors meld together without burning.
• Storage: This sauce can be stored in the refrigerator for several weeks, making it convenient for multiple uses.

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