Indulge in a breakfast treat that combines the zesty brightness of lemon with the creamy richness of ricotta. Our Lemon Ricotta Pancakes are a delightful way to start your day, offering a perfect balance of flavors and a light, fluffy texture that melts in your mouth. The addition of ricotta cheese not only makes these pancakes incredibly moist and tender but also adds a subtle creaminess that complements the tangy lemon zest beautifully. This harmonious blend of citrus and cheese creates a refreshing and satisfying taste that is both unique and unforgettable.
To elevate your Lemon Ricotta Pancakes even further, consider serving them with a dollop of fresh fruit compote or a handful of vibrant berries. The natural sweetness of the fruit pairs wonderfully with the citrusy and creamy notes of the pancakes, adding an extra layer of flavor and freshness. A drizzle of warm maple syrup or a sprinkle of powdered sugar can also enhance the overall experience, making each bite a perfect harmony of taste and texture.
Best Lemon Ricotta Pancakes
4
servings30
minutes40
minutesThese Lemon Ricotta Pancakes elevate the classic breakfast staple with a touch of citrus and a creamy twist, creating an irresistible dish that’s perfect for any occasion. The addition of lemon zest adds a refreshing zing, while ricotta cheese ensures a tender, moist pancake that pairs beautifully with a drizzle of maple syrup or a sprinkle of fresh berries.
Ingredients
1 1/2 cups all-purpose flour (scoop and level to measure)
4 TBS granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup milk
3/4 cup ricotta
3 large eggs
2 tsp vanilla extract
1 TBS lemon zest
1/4 cup fresh lemon juice
2 TBS butter, melted
Powdered Sugar for Dusting
Maple Syrup for Serving
Directions
- Preheat a non-stick skillet set over medium heat.
- In a mixing bowl whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together milk, ricotta, eggs, and vanilla until well blended.
- Add butter, lemon zest, and lemon juice to the milk mixture and blend until combined.
- Pour the milk mixture into flour mixture and whisk just to combine.
- Add some butter to the bottom of the skillet. Pour 1/3 cup batter onto the skillet and cook until bubbles begin to appear on surface and the bottom is golden brown, then flip and cook the other side until golden brown.
- Serve warm dusted with powdered sugar and drizzled with maple syrup. Enjoy!
