Best Buffalo Chicken Dip

Get ready to spice up your appetizer menu with our irresistible Buffalo Chicken Dip.

Get ready to spice up your appetizer menu with our irresistible Buffalo Chicken Dip. This creamy, tangy, and slightly spicy dip combines tender chicken breast with hot sauce, blue cheese dressing, and a blend of cheeses. Perfect for game day, parties, or any gathering, this dip is served with fresh grilled pita, carrots, and celery for a delightful crunch. Dive into a bowl of comfort and flavor that will have your guests coming back for more.

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Cooking Tips

  1. Chicken: Ensure the chicken is evenly cubed and well-seasoned before cooking. This ensures every piece is flavorful and tender.
  2. Blending: Mix the softened cream cheese thoroughly with the hot sauce, blue cheese dressing, and shredded cheese to achieve a smooth consistency.
  3. Baking: After assembling the dip, bake until the top is golden and bubbly, ensuring the flavors meld together perfectly.

Variations

To elevate this Buffalo Chicken Dip, consider the following variations:

  1. Spicier Version: Add a dash of cayenne pepper or extra hot sauce if you prefer more heat.
  2. Additional Mix-ins: Stir in some chopped cooked bacon or diced jalapeños for extra flavor and texture.
  3. Serving Suggestions: Instead of pita, serve with tortilla chips or crusty bread for different dipping options.

This Buffalo Chicken Dip is the ultimate crowd-pleaser, combining spicy, tangy, and creamy elements in every bite. Perfect for any occasion, it’s a dish that will leave everyone asking for the recipe.

Best Buffalo Chicken Dip

0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 6 oz. cream cheese

  • 8 oz. raw chicken breast, cubed

  • 1/3 cup Franks Red Hot Sauce

  • 1/3 cup blue cheese dressing

  • 1/3 cup shredded cheddar jack cheese

  • 3 TBS chopped green onion

  • 3 TBS blue cheese crumbles

  • 1/3 cup panko breadcrumbs

  • Salt & pepper to season

  • Onion and garlic powder to season

  • Carrots & celery for dipping

  • Fresh Grilled Pita for dipping

Directions

  • Heat a sauté pan over medium heat. Place cubed chicken into the pan and cook chicken until golden. Season with salt, pepper, onion and garlic powder.
  • Turn the heat to low and add in the cream cheese to begin melting. Once it is halfway melted, add in hot sauce, blue cheese crumbles, blue cheese dressing, shredded cheddar jack, and half of the green onions. Mix smooth and remove from the heat.
  • Place dip into an oven-safe dish. Sprinkle the top of the dip with panko breadcrumbs.
  • Place into the oven and bake at 425 degrees for 12-15 minutes or until golden and bubbly.
  • Serve with freshly grilled pita, carrots, and celery.
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