Three-Course Summer Dinner Exclusive House of Smith Event
Free
Shipping
Serves
2+
Live Chef Instruction
Dietary
Options
(Designed to Feed 4)
Kick off summer with a chef-led three-course dinner paired with a curated House of Smith wine tasting. In this live virtual class, Chef Therese Ludwig will guide you step by step through a fresh seasonal salad, a bright-and-savory candied peach chicken dinner with creamy orzo and oven-roasted Brussels, and sweet blueberry cobbler bars to finish. Along the way, you’ll sip three standout wines selected to complement each course—an easy, delicious way to cook, taste, and connect from home.
TWO-STEP PROCESS:
- Purchase your ingredient kit here!
- Purchase your wine kit from House of Smith! Purchase link below.
Exclusive Wine Pairings
- 2022 Jet City Reserve Riesling: Crisp, refreshing dry Riesling—perfect as an aperitif
- 2021 Golden West Pinot Noir: Loaded with fresh strawberry and raspberry notes—Pinot Noir at its finest
- 2021 Stoneridge Merlot:Â Smooth and silky with red and black fruits and a touch of chocolate
(Designed to Feed 4)
Menu:
- Chef-Inspired Summer Salad:Â Seasonal greens and toppings with house vinaigrette
- Candied Peach Chicken:Â Served with oven-roasted Brussels sprouts and creamy orzo pasta
- Blueberry Cobbler Bars: A warm-weather dessert that’s perfect for sharing
TWO-STEP PROCESS:
- Purchase your ingredient kit here!
- Purchase your wine kit from House of Smith! Purchase link below.
Exclusive Wine Pairings
- 2022 Jet City Reserve Riesling: Crisp, refreshing dry Riesling—perfect as an aperitif
- 2021 Golden West Pinot Noir: Loaded with fresh strawberry and raspberry notes—Pinot Noir at its finest
- 2021 Stoneridge Merlot:Â Smooth and silky with red and black fruits and a touch of chocolate
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Small Pot & Lid
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Sheet Pan
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Saute Pan
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Tongs
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Knife & Cutting Board
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Dishes for Serving
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Wine Glasses
Meet your Instructor

Therese Ludwig - Executive Chef Instructor
Hello! I am thrilled to see you during the class! I have been an industry professional for nearly 20 years, matched with 15 year of culinary teaching experience. I love to connect with others through the art of cooking and I can't wait to create with you!
Cost
$138.00
Date
May 14
Time (PST)
5:30 pm
Availability: In stock
Sweet Moments
Promise
At Sweet Moments Company we are dedicated to providing more than just an ingredient kit, but an exceptional experience. From booking to cooking we guarantee an unmatched experience to remember!

Shipping Guaranteed

Secure Payment

Great Experience
Our Passion
Bringing People Together through the Online Cooking Classes
Learn more about SMCo
Frequently Asked Questions
Every kit comes with Chef Selected Top-Quality, fresh ingredients that are pre-portioned (even down to the salt) in our eco-friendly packaging. Designed to generously serve two (or more for family classes). Our kits make it a seamless culinary adventure. Learn more at How it Works
Once you’ve registered for a class, you’ll receive a confirmation email. A couple of days before the class, a Reminder Email will be sent out with a link to join the class via our online platform. Ensure you have a stable internet connection for the best experience
Absolutely! We strive to accommodate dietary restrictions and allergies. Please inform us during registration so we can adjust your ingredient kit accordingly.
No worries! We offer access to recorded sessions for registered participants. You can watch the class at your convenience and still enjoy the full experience.
At Sweet Moments Co., we understand how crucial timely ingredient delivery is for your cooking experience. That’s why we offer our Ridiculous Shipping Guarantee: if FedEx loses or damages your ingredients in transit, we’ll reship them at no extra cost to ensure they arrive before your class. It’s our way of making sure nothing stands between you and your culinary adventure.
Yes, our cooking classes make great gifts! You can purchase gift certificates directly from our website. The recipient can then choose a class that fits their schedule and interests. Visit our GIFT CARDS page
