Chocolate Tasting Experience
Learn about the Chocolates Curated for your Event
Your Artisan Chocolate Kit
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Explore the unique chocolates in your virtual charcuterie kit. Each selection is crafted to enhance your tasting experience with distinct flavors, textures, and origins.

Valentines Chocolate Tasting

White Chocolate - Callebaut
Belgium
Callebaut White Chocolate W2 is a Belgian delight, celebrated for its creamy texture and harmonious blend of sweet caramel and vanilla notes. This chocolate offers a rich, milky flavor that is both indulgent and versatile, perfect for a variety of culinary creations.
Its smooth consistency is a result of using premium milk from Belgian pastures and locally sourced sugar beets, ensuring an authentic and pure taste experience.
The W2 recipe is a standout in Callebaut's storied history of chocolate-making. Developed to meet the demands of chefs and chocolatiers, this white chocolate is crafted with precision, using the finest cocoa butter and milk. Its creation marked a significant milestone in the world of confectionery, offering a reliable and versatile ingredient that has become a staple in kitchens around the globe. The W2's consistent quality and rich flavor have made it a favorite among culinary professionals and enthusiasts alike.
Callebaut White Chocolate W2's creamy sweetness pairs beautifully with tropical fruits like pineapple and citrus, enhancing its vanilla undertones. For a savory twist, try it with black sesame seeds or Sichuan pepper for a unique flavor experience.
When it comes to beverages, a crisp sparkling wine or a fruity white wine complements its caramel notes perfectly. For a refreshing non-alcoholic option, consider a citrus-infused herbal tea to balance its rich creaminess.

Ruby Chocolate Callet - Callebaut
Belgium
Callebaut Ruby Chocolate Callet is known for its unique and vibrant pink color, which is as striking as its taste. This chocolate offers an intense berry-like flavor with fresh, sour notes, setting it apart from traditional chocolates.
Its taste profile combines fruity and citrus elements with a creamy texture, offering a delightful balance that is neither bitter, milky, nor overly sweet. The rich creaminess of this chocolate makes it a versatile choice for various culinary applications, from confectionery to pastries.
Ruby chocolate is the newest chocolate discovery in over 80 years, introduced by Barry Callebaut. This innovative chocolate was developed after years of research and is made from specially processed ruby cocoa beans.
Unlike other chocolate types, ruby chocolate does not contain any added berries, berry flavor, or colorants. Its unique color and flavor are entirely natural, derived from the specific processing of the cocoa beans. Ruby chocolate has quickly gained popularity for its distinctive taste and aesthetic appeal, becoming a favorite among chocolatiers and chefs worldwide.
Callebaut Ruby Chocolate Callet pairs beautifully with a variety of ingredients, enhancing both sweet and savory dishes. It complements fruity flavors such as strawberries, raspberries, and yuzu, while also pairing well with more unexpected ingredients like pepper and rosemary. For a savory twist, try pairing it with cheeses like Gorgonzola or Roquefort, or nuts and seeds such as pistachios and almonds.
In terms of beverages, a sparkling rosé or a fruity white wine can enhance the berry notes of the chocolate. For a non-alcoholic option, a berry-infused herbal tea provides a refreshing contrast to its rich creaminess.

Milk Chocolate - Callebaut
Belgium
Callebaut Milk Chocolate 823 is cherished for its full-bodied taste, combining the rich flavors of cocoa with a perfect balance of milk and caramel. This chocolate has a creamy texture and offers a harmonious blend of sweet and chocolatey notes, enhanced by subtle hints of caramelized sugar and vanilla.
Its smooth and indulgent profile makes it a versatile choice for a wide range of culinary applications, from confectionery to pastries and desserts.
Callebaut Milk Chocolate 823 is crafted using a blend of high-quality West African cocoa beans, known for their rich and robust flavor profile. The unique processing method involves a meticulous roasting process that enhances the natural cocoa flavors while preserving the creamy milk notes.
This chocolate is a testament to Callebaut's commitment to innovation and tradition, combining time-honored techniques with modern craftsmanship. The 823 recipe has become a favorite among chocolatiers and chefs for its consistent quality and versatility, making it a staple in culinary creations worldwide.
Callebaut Milk Chocolate 823 pairs beautifully with a variety of ingredients, enhancing both sweet and savory dishes. Its creamy sweetness is complemented by fruits such as bananas, raspberries, and pears. For a savory twist, try pairing it with spices like cinnamon or nutmeg, or nuts like hazelnuts and almonds.
In terms of beverages, a smooth red wine or a rich coffee can enhance the chocolate's caramel notes. For a non-alcoholic option, a vanilla-infused herbal tea provides a refreshing contrast to its rich creaminess.

54% Semi Sweet Chocolate - Callebaut​
Belgium
Callebaut 811 54% Semi-Sweet Chocolate is a masterful blend of rich cocoa and subtle sweetness, creating a complex and satisfying taste experience. The chocolate's flavor is characterized by a deep, full-bodied cocoa essence, which is beautifully balanced with notes of roasted coffee and a gentle hint of sweetness. This combination results in a chocolate that is both robust and smooth, offering a lingering finish that delights the palate.
The texture is creamy and velvety, making it a versatile ingredient for a variety of culinary applications, from ganaches and mousses to baked goods and confections.
Callebaut's 811 chocolate stands out due to its meticulous crafting process and commitment to quality. One of the key factors that sets Callebaut apart is their whole bean roasting technique. This method involves roasting the cocoa beans in their entirety, which helps to preserve the natural flavors and aromas of the cocoa. This process enhances the chocolate's depth and complexity, resulting in a more pronounced and authentic cocoa taste.
Additionally, Callebaut sources its cocoa beans from a blend of regions, including Ivory Coast, Ghana, and Ecuador. This diverse sourcing contributes to the chocolate's unique flavor profile, as each region imparts its own distinct characteristics to the beans. Callebaut's dedication to sustainable cocoa farming practices further ensures that their chocolate is not only delicious but also ethically produced.
Callebaut 811's deep cocoa notes pair wonderfully with a variety of ingredients. Its rich flavor is beautifully complemented by sweet accents like vanilla and caramel, as well as fruity undertones such as apricot and red berries. For a savory pairing, consider spices like cardamom or mint to add an intriguing twist.
When selecting beverages, a robust red wine or a rich espresso can elevate the chocolate's intense cocoa flavors. Alternatively, a spiced chai tea offers a refreshing contrast to its creamy richness.

70% Dark Chocolate - Callebaut​
Belgium
Callebaut 70-30-38 70% Dark Chocolate is known for its intense yet well-balanced chocolate flavor. It features a robust body of roasted cocoa with powerful bitter notes, complemented by fresh, fruity hints. This chocolate's high cocoa content provides a rich and satisfying taste experience, making it ideal for those who appreciate a deeper chocolate flavor.
Its smooth texture and standard fluidity make it versatile for various culinary applications, from ganaches and mousses to enrobing and molding.
The 70-30-38 recipe is a testament to Callebaut's expertise in crafting high-quality dark chocolate. This particular formulation is designed to meet the needs of professional chocolatiers and chefs, offering a consistent and reliable ingredient for a wide range of creations.
The chocolate is made from a blend of carefully selected cocoa beans, which are roasted whole to preserve their natural flavors and aromas. This meticulous process results in a chocolate that is both rich in taste and smooth in texture, embodying Callebaut's commitment to quality and innovation.
Callebaut 70-30-38 pairs beautifully with a variety of ingredients, enhancing both sweet and savory dishes. Its intense cocoa flavor is complemented by spices like cinnamon and cardamom, as well as fruits such as raspberries and citrus. For a savory pairing, consider using it with balsamic reductions or aged cheeses to create a complex flavor profile.
When it comes to beverages, a full-bodied red wine or a rich espresso can elevate the chocolate's deep cocoa notes. Alternatively, a spiced chai tea offers a refreshing contrast to its bold flavors.