Charcuterie Cheeses
Learn about the Cheeses Curated for your Event
Your Artisan Cheese Kit
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Explore the unique cheeses in your virtual charcuterie kit. Each selection is crafted to enhance your tasting experience with distinct flavors, textures, and origins.
Valentines Charcuterie Boards
Blueberry Artigiano - BelGioioso
Wisconsin, USA
This innovative cheese offers a sophisticated flavor journey:
- Initial sharp, rich cheddar notes
- Sweet and slightly tart blueberry undertones
- Subtle crystallization from aging
- Creamy yet slightly crumbly texture
- Beautiful purple-hued rind from the blueberry infusion
- Complex flavor that evolves from sharp to sweet
- Clean, fruity finish that lingers on the palate
BelGioioso's Artigiano line, crafted in their Denmark, Wisconsin facility, represents the company's artisanal approach to innovative cheese making. Founded in 1979 by Errico Auricchio, BelGioioso combines traditional Italian cheese-making expertise with American dairy excellence. The name "Artigiano," meaning artisan in Italian, reflects the careful handcrafted nature of this distinctive cheese.
Production Process Created using premium Wisconsin milk, this unique cheese undergoes BelGioioso's proprietary cheddar-making process. What sets it apart is the innovative addition of real blueberries during aging. Each wheel is hand-rubbed with a proprietary blueberry blend and aged for several months, allowing the fruit's natural sweetness to gradually infuse into the cheese, creating a perfect balance of flavors.
This uniquely flavored cheese creates exciting pairing opportunities:
- Beverages: Prosecco, light bodied Pinot Noir, or crisp white wines
- Fresh Fruits: Green apples, fresh strawberries, or white grapes
- Sweet & Savory: Honey, maple butter, or candied nuts
- Accompaniments: Butter crackers, shortbread cookies, or dark chocolate
Chef's Tip:Â For the best tasting experience, serve this cheese at room temperature and slice from the interior to the rind to experience the full progression of flavors. The blueberry notes become more pronounced as the cheese warms up.
Black Label Aged Gouda - Beester
Holland, Netherlands
This premium aged Gouda delivers an extraordinary tasting experience:
- Rich, deep caramel notes
- Pronounced protein crystals providing a pleasant crunch
- Complex butterscotch and toasted nut undertones
- Dense, firm texture that becomes slightly crumbly
- Sweet-salty balance characteristic of well-aged Gouda
- Long, complex finish with hints of whiskey and toffee
- Deep amber to caramel colored interior
Beester Black Label Gouda, crafted in the Netherlands, represents the pinnacle of Dutch cheese-making tradition. This premium aged Gouda is produced by one of Holland's most respected cheese makers, carrying forward centuries of artisanal expertise. The "Black Label" designation indicates this Gouda's extended aging process, which develops its exceptional depth of flavor.
Production Process Made from fresh Dutch cow's milk, this Gouda undergoes an extensive aging process of over 12 months. During this time, the cheese develops its signature crystallization and deep amber color. The Black Label designation ensures each wheel meets strict quality standards, with master cheese makers carefully monitoring the aging process to achieve the perfect balance of flavor and texture.
This sophisticated aged Gouda creates excellent pairing opportunities:
- Beverages: Bold red wines, aged port, dark Belgian ales, or single malt scotch
- Fresh Fruits: Crisp apples, ripe pears, or fresh figs
- Sweet & Savory: Date honey, caramel, or spiced nuts
- Accompaniments: Rustic bread, seeded crackers, or dark chocolate
Chef's Tip:Â Serve this cheese at room temperature to fully appreciate its complex flavor profile. The crystallization becomes more pronounced as the cheese warms, creating a delightful textural experience.
Aged White Cheddar - Colliers
Denbighshire, Whales
This distinctive aged white cheddar offers a powerful, long-lasting flavor profile that develops over its 16-month aging period. The cheese presents a unique texture that is slightly crumbly yet maintains a smooth, creamy mouthfeel. Its taste is characterized by:
- Sharp, tangy notes that develop during aging
- Subtle sweet undertones
- Rich, nutty complexity
- Crystal-like texture from protein breakdown during maturation
- Clean, long-lasting finish
Crafted in Denbighshire, Wales, Collier's Cheddar pays homage to the rich mining heritage of South Wales. The name "Collier's" comes from the Welsh coal miners, known as "Colliers," who were renowned for their reliability, power, and integrity. These hardworking miners would often carry cheese in their lunch packs as a sustaining food source during their long shifts underground.
Production Process Made exclusively with 100% Welsh milk from local farms, Collier's follows a single traditional recipe that has stood the test of time. Each wheel is carefully aged in Denbighshire for up to sixteen months, allowing the cheese to develop its characteristic robust flavor and distinctive crystalline texture.
This robust aged cheddar's complex flavor profile makes it a versatile cheese for pairing. Here are our favorite combinations:
- Beverages: Bold red wines (Cabernet Sauvignon, Malbec), traditional Welsh ale, or aged whiskey
- Fresh Fruits: Crisp apples, pears, fresh figs, or grapes
- Sweet & Savory: Fig jam, quince paste, or local honey
- Accompaniments: Whole-grain crackers, toasted nuts, dried fruits, or cured meats
Chef's Tip:Â For the ultimate tasting experience, remove the cheese from refrigeration 30-45 minutes before serving to allow the full spectrum of flavors to develop at room temperature.
Fontina with Artisian Tuscan Rub - BelGioioso
Wisconsin, USA
This semi-soft cheese begins with Fontina's naturally rich and earthy foundation, transformed by our house-made Tuscan rub into something extraordinary. The flavor profile features:
- Buttery, mild base notes from the premium Fontina
- Aromatic Mediterranean herbs from our custom Tuscan blend
- Subtle garlic and pepper undertones
- Creamy, smooth texture with a beautifully seasoned rind
- Complex flavor development that intensifies at room temperature
BelGioioso Cheese, founded in 1979 in Wisconsin by Errico Auricchio, brings generations of Italian cheesemaking tradition to America. Using time-honored methods from Italy's Valle d'Aosta region, BelGioioso crafts their Fontina in Denmark, Wisconsin, where the rich dairy land and climate mirror the cheese's Alpine origins.
Production Process BelGioioso crafts their Fontina using fresh, local Wisconsin milk, which is cultured and formed using traditional methods. The cheese is aged for at least 60 days to develop its characteristic smooth, creamy texture and mild flavor. Once we receive the carefully aged Fontina, our artisans hand-rub each wheel with our signature Tuscan seasoning blend, allowing the herbs and spices to naturally infuse into the cheese's surface, creating layers of complex Mediterranean flavors.
This uniquely seasoned cheese pairs beautifully with:
- Beverages: Medium-bodied Italian reds, Sangiovese, or crisp Pinot Grigio
- Fresh Fruits: Ripe pears, fresh figs, or wine-dark grapes
- Sweet & Savory: Fig spread, olive tapenade, or honey drizzle
- Accompaniments: Crusty Italian bread, toasted pine nuts, or cured olives
Chef's Tip:Â Allow this cheese to rest at room temperature for 30 minutes before serving to fully develop its complex flavor profile. The Tuscan rub will release its aromatic qualities, creating an even more engaging tasting experience.
Burrata with Pesto & Balsamic Reduction - BelGioioso
Wisconsin, USA
This fresh cheese offers a multi-layered tasting experience:
- Delicate, milky outer shell
- Luxuriously creamy center
- Sweet, fresh dairy notes
- Subtle butter undertones
- Enhanced by: • Aromatic basil pesto • Sweet-tangy balsamic reduction
BelGioioso crafts their award-winning Burrata in Wisconsin, staying true to the cheese's origins in Andria, Italy. This artisanal cheese combines two textures: a mozzarella outer shell filled with a creamy stracciatella center. BelGioioso's commitment to traditional methods ensures each Burrata maintains the delicate balance that makes this cheese so special.
Production Process Made fresh daily using local Wisconsin milk, BelGioioso's master cheese makers carefully craft each Burrata by hand. The outer shell is formed from fresh mozzarella, then filled with a luxurious mixture of stracciatella and cream. Sweet Moments Company enhances this experience by pairing it with house-selected pesto and a rich balsamic reduction, creating an interactive tasting experience during the class.
During class, we guide participants through these perfect accompaniments:
- Fresh cherry tomatoes and crusty bread
- Extra virgin olive oil drizzle
- Fresh basil leaves
- Cracked black pepper
- Flaky sea salt
Chef's Tip:Â For the ultimate tasting experience, we guide our class participants to cut into the Burrata at room temperature, allowing the creamy center to flow. Layer your toppings in this order: pesto first, then a drizzle of balsamic reduction, finishing with a touch of sea salt for the perfect bite.
Blood Orange BellaVitano - Sartori
Wisconsin, USA
Blood Orange BellaVitano is a delightful fusion of creamy BellaVitano cheese and the vibrant essence of blood oranges. This cheese boasts a sweet and tangy flavor profile, with a hint of citrusy brightness that beautifully complements its nutty undertones.
The texture is firm yet creamy, offering a satisfying crumble that melts smoothly on the palate. Its aroma is subtly fruity with a fresh, inviting scent that hints at the citrus infusion. A fun fact: the BellaVitano family of cheeses is known for its unique aging process, which imparts a crystalline texture, a sign of its artisanal quality.
Originating from the skilled artisans at Sartori, a family-owned company in Wisconsin, BellaVitano cheese is inspired by traditional Italian farmstead cheese-making techniques. Sartori, established in 1939, has a rich heritage of crafting award-winning cheeses.
The Blood Orange BellaVitano is a modern twist on their classic BellaVitano, showcasing the innovative spirit of the Sartori family and their commitment to blending old-world craftsmanship with new-world flavors.
Blood Orange BellaVitano pairs wonderfully with a variety of foods and beverages. Try it with dried apricots or figs to enhance its fruity notes, or enjoy it alongside roasted almonds for a delightful contrast. For beverages, a sparkling wine or a crisp IPA will complement the cheese's citrusy brightness. If you prefer non-alcoholic options, a cold-brewed iced tea with a hint of citrus will also make a refreshing pairing.
Serve this cheese as part of a vibrant charcuterie board to impress your guests with its unique flavor and texture.
Sage Derby - Belton Farms
Whitchurch, UK
Sage Derby is a visually striking cheese with its marbled green appearance, infused with sage leaves. This semi-hard cheese offers a mild, buttery flavor complemented by the earthy, herbal notes of sage. The texture is smooth and creamy, making it a delightful addition to any cheese board. Its aroma is fresh and herbal, with a subtle hint of the sage that permeates the cheese.
An interesting tidbit: the green marbling is not just for show—it's created by mixing sage leaves into the curd, which infuses the cheese with its distinctive flavor.
Originating from England, Sage Derby is a traditional British cheese that dates back to the 17th century. Originally produced to celebrate harvest festivals and special occasions, it was crafted by adding sage to Derby cheese to enhance its flavor and create its signature marbling.
Belton Farms, a renowned producer of traditional British cheeses, continues this legacy with their expertly crafted Sage Derby, maintaining the authentic flavors and techniques that have been cherished for centuries.
Sage Derby pairs beautifully with a variety of accompaniments. Try it with sliced apples or pears to highlight its creamy texture and herbal notes. For a savory contrast, pair it with roasted walnuts or a slice of crusty bread. When it comes to beverages, a crisp white wine like Sauvignon Blanc or a light ale complements the cheese's herbal profile perfectly. For a non-alcoholic option, a chilled herbal tea with mint or chamomile will enhance the sage flavors.
Serve Sage Derby as part of a vibrant charcuterie spread to add both visual appeal and a unique taste experience.
Manchego DOP - Kirkland Signature
La Mancha Region, Spain
Kirkland Signature Manchego offers a rich, nutty flavor with a subtle sharpness that develops as it ages. This cheese presents a perfect balance of savory and sweet notes, with hints of roasted nuts and a slightly tangy finish. The taste is robust yet not overpowering, making it accessible to a wide range of palates.
As it matures, it develops a more complex flavor profile with subtle caramel undertones. The aroma is distinctively sheepy, with earthy and grassy notes that hint at its pastoral origins. The inedible rind, imprinted with the traditional zigzag pattern, adds to its authentic appearance.
Manchego is a traditional Spanish cheese originating from the La Mancha region, where it has been produced for centuries using milk from Manchega sheep. The Kirkland Signature version stays true to these roots, offering an accessible yet high-quality representation of this classic cheese. Manchego has been a protected cheese (Denominación de Origen) since 1984, ensuring its authenticity and quality.
Kirkland Signature Manchego pairs excellently with:
- Fruits: Quince paste (membrillo), fresh figs, or green apples
- Nuts: Marcona almonds or walnuts
- Beverages: Spanish red wines like Rioja or Tempranillo, dry sherry, or crisp white wines
- Accompaniments: Olives, cured meats like Serrano ham, or crusty bread
Cinnamon & Cranberry Goat Cheese - Celebrity
Ontario, CA
Celebrity Cinnamon Cranberry Goat Cheese offers a delightful combination of tangy goat cheese with the sweetness of cranberries and warmth of cinnamon. The cheese has a rich, creamy base with a mild goat milk flavor, perfectly balanced by the tart cranberries and aromatic cinnamon. This unique blend creates a harmonious sweet and savory taste experience that's both indulgent and refreshing.
The texture is incredibly smooth and creamy, making it easily spreadable. The aroma is a enticing mix of fresh dairy notes from the goat cheese, complemented by the fruity scent of cranberries and the warm, spicy fragrance of cinnamon.
This artisanal cheese is produced by Celebrity Goat, a company that has been crafting high-quality goat cheese products since 1987. They source 100% pure goat's milk from family-run farms in Ontario, Canada, emphasizing their commitment to superior quality and flavor
Celebrity Cinnamon Cranberry Goat Cheese pairs excellently with:
- Beverages: Crisp white wines like Sauvignon Blanc, or hearty beers1
- Accompaniments: Candied walnuts, prosciutto, salami, dried apricots, olives, and crostini1
- Serving ideas: Spread on bagels, crackers, or toast; incorporate into salads or desserts like cheesecakes
Triple Cream Brie - Eiffel Tower
Ontario, CA
Eiffel Tower's Triple Cream Brie is the epitome of indulgence, offering a rich and buttery flavor that is both luxurious and satisfying. This cheese is crafted with extra cream, giving it a velvety texture that is exceptionally smooth and creamy.
The flavor is mild yet decadent, with subtle earthy and mushroom-like notes that develop as the cheese ripens. Its aroma is delicate and inviting, with a hint of sweetness that complements its creamy profile.
A fascinating fact: the addition of extra cream in triple cream brie results in a higher butterfat content, making it even more luscious than traditional brie.
Triple Cream Brie has its roots in France, where it has been a staple of gourmet cheese boards for centuries.
Eiffel Tower, a brand known for bringing authentic French cheese experiences to the United States, continues this tradition by crafting their brie using traditional French methods. Their commitment to quality and authenticity ensures that each wheel of Triple Cream Brie delivers the classic taste and texture that cheese lovers expect from this iconic cheese.
This luxurious brie pairs beautifully with a variety of accompaniments. Serve it with fresh berries or slices of crisp pear to highlight its creamy richness. For a savory contrast, pair it with toasted almonds or a drizzle of truffle honey.
When it comes to beverages, a chilled Champagne or a fruity Pinot Noir complements the cheese's buttery flavors perfectly. For a non-alcoholic option, try a sparkling apple cider or a white grape juice. Add Eiffel Tower's Triple Cream Brie to your charcuterie board for a touch of elegance and a taste of classic French indulgence.
