Live Chef Instruction


Mise en Place

Indulge in a patriotic treat with our Crème Brulee Pastry! Dive into a buttery puff pastry crust filled with luscious vanilla bean custard, adorned with fresh berries, and finished with a hard caramel drizzle.


Learn to craft the perfect vanilla pastry cream from scratch and artfully decorate your pastry with strawberries, blueberries, and blackberries for a vibrant display. Elevate your dessert game with hand-crafted hard caramel for an irresistible finishing touch. Don’t miss out on this sweet and stunning culinary creation!

      • Buttery Puff Pastry Crust filled with luscious vanilla bean custard, topped with fresh berries and finished with a hard caramel drizzle
      • Vanilla Pastry Cream
      • Strawberries, Blueberries, & Blackberries to decorate the pastry
      • Hand-Crafted Hard Caramel for drizzling

      Recommended Wine Pairing:

      Riesling: The delicate sweetness and refreshing acidity of Riesling complement the creamy custard and fresh berries of the Crème Brulee Pastry, enhancing its flavors without overpowering them.

      Refreshing Cocktail:

      Berry Sparkler: Mix fresh berry puree with sparkling water or prosecco, garnish with a sprig of mint, and serve over ice for a refreshing and fruity beverage that echoes the flavors of the pastry.

  • Medium Pot
  • Medium Bowl
  • Saute Pan
  • Sheet Pan
  • Knife & Cutting Board

Meet your Instructor

Therese Ludwig - Executive Chef Instructor

Hello! I am thrilled to see you during the class! I have been an industry professional for nearly 20 years, matched with 15 year of culinary teaching experience. I love to connect with others through the art of cooking and I can't wait to create with you!




July 2

Time (PST)

5:30 pm

Availability: Only 13 left in stock

Sweet Moments

At Sweet Moments Company we are dedicated to providing more than just an ingredient kit, but an exceptional experience. From booking to cooking we guarantee an unmatched experience to remember!

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