February 29, 2024
Focaccia Charcuterie | Italian Antipasto Board Artistry
Indulge in our curated Focaccia Antipasto Board, featuring a variety of cheeses, cured meats, and fresh veggies centered around a warm baked brie.
Charcuterie has been a part of European dining since the 15th century, and focaccia’s Italian roots go back even further.
- Herb Focaccia: Fluffy focaccia bread infused with aromatic herbs.
- Cheeses & Cured Meats: A carefully selected assortment of fine cheeses and meats.
- Baked Brie Center: Creamy brie baked to melted perfection.
Recommended Wine Pairings
An aged red wine, like a Barolo, or a crisp white, such as a Verdicchio.