February 29, 2024
4th Annual Valentine’s Surf and Turf Date Night
Celebrate our 4th Annual Surf and Turf event with a Valentine’s Date Night that brings the allure of a coastal getaway to your table. Indulge in an exquisite feast where the succulent seared ribeye meets the delicate flavors of the sea, creating a harmonious dance of surf and turf.
Your evening will begin with a beautifully seared ribeye, its rich juices sealed within a perfectly charred crust. Accompanying your steak is a side of velvety white cheddar herb mashed potatoes, offering a comforting embrace of creamy goodness. The freshness of the meal is brought to life with lemon-scented roasted asparagus, adding a zesty vibrancy to your plate. The star of the night is the imperial crab-stuffed lobster tail, a decadent treasure that’s sure to ignite the senses.
And for the grand finale, lose yourselves in the sweet artistry of our handmade chocolate truffles and delicate macarons—a dessert duo that promises a perfect end to an unforgettable evening. Join us for a night where love and luxury are served in every course.
- Seared Ribeye: Perfectly cooked ribeye steak.
- White Cheddar Herb Mashed Potatoes: Creamy mashed potatoes with a rich cheese flavor.
- Lemon Scented Roasted Asparagus: Fresh asparagus with a hint of lemon.
- Imperial Crab Stuffed Lobster Tail: Lobster tail stuffed with a rich crab mixture.
- Dessert: Handmade chocolate truffles and delicate macarons.
Recommended Wine Pairings
Cabernet Sauvignon or Chardonnay to match the luxurious meal.