Buttermilk Biscuits & Beyond: Gourmet Bread Baking

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Home Buttermilk Biscuits & Beyond: Gourmet Bread Baking
Feb 20 2024
5:30 pm - 7:00 pm

Step into a world where the comforting aroma of freshly baked bread mingles with the sophistication of fine dining. Our class on Herb Chevre Buttermilk Biscuits and Dinner Rolls is your gateway to creating two bakery-quality breads that feel like a warm hug with an elegant touch. It’s about transforming simple ingredients into something extraordinary, bringing a piece of the countryside into your home with flavors that sing. Join us, and let’s bake up some memories!

Recipe History

  • The humble buttermilk biscuit holds a treasured spot in culinary history, especially in the American South, where it became a staple before the Civil War. Its simple, hearty ingredients and the no-fuss preparation made it a symbol of comfort and sustenance. These biscuits were more than just food; they were a communal experience, a reason to gather and a comforting presence in uncertain times.
  • Today, we’ve taken this enduring classic and infused it with a touch of contemporary finesse. By incorporating herb chevre, we’ve transformed the biscuit from a traditional cornerstone of home cooking into a refined element of modern gourmet dining. The tangy sharpness of the goat cheese, paired with a careful selection of herbs, imbues the classic buttermilk biscuit with a new depth of flavor.
  • Pineapple Glazed Dinner Rolls: Sweet, tangy pineapple glaze over soft, fluffy dinner rolls.
  • Cast Iron Herb Chevre Buttermilk Drop Biscuits: Savory biscuits with a delicate herby flavor and rich chevre.
  • Electric Mixer or by hand in a bowl
  • Two Small Bowls
  • Sheet Pan
  • Cast Iron or Sheet Pan

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Buttermilk Biscuits & Beyond: Gourmet Bread Baking




Feb 20 2024


5:30 pm - 7:00 pm


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